Washoku Kappo Gin (Japanese Cuisine)
About
Our restaurant serves traditional Japanese cuisine. Japan is a country with significant seasonal changes, and our ingredients vary depending on the time of year. We meticulously prepare these carefully selected ingredients using methods rooted in Japanese culinary culture and technique.
Our dishes reflect the delicacy of Japanese cuisine and the beauty of its presentation. A well-balanced dish that maximizes the natural flavors of its ingredients can indeed be described as a crystallization of Japanese culture.
We offer private rooms and counter seating in a serene ambiance for your dining pleasure.
Both set course menus and à la carte options are available according to your preference. We can also flexibly accommodate ingredient alterations based on individual tastes and cultural factors.
Google Maps
We are 5-minutes walk from Kasai Station on the Tokyo Metro Tozai Line.
From Kasai Station, walk south on the main street and turn left at the second traffic signal. We are on the second floor of the Grand Joy Royal First Building.
Our Menus
Kaiseki Course
5,000 yen /8,000 yen /11,000 yen (incl. tax)
A full course of Japanese cuisine where you can enjoy a variety of dishes.
Dishes are served in sequence, ranging from six to nine items, including sashimi, grilled fish, and tempura.
Kaiseki is said to have its roots in the meals served during the ancient Japanese tea ceremony.
Bandit-style Japanese Fried Chicken
1,320 yen (incl. tax)
A dish made from frying chicken raised in Japan. The outer coating has a distinctive crisp texture with a soy sauce base. By using chicken raised here in Japan, our goal is to surpass KFC in taste and flavor.
Grilled Young Chicken with Saikyo Miso Marinade
990 yen (incl. tax)
Using chicken raised in Japan, this dish is seasoned with a sweet miso flavor and grilled to perfection.
Saikyo miso, a long-cherished condiment from Japan’s ancient capital of Kyoto, is characterized by its sweetness and gentle flavor. We invite you to enjoy the rich heritage of Japan’s miso culture.
Wagyu Beef Simmered in Red Wine
1,650 yen (incl. tax)
We have taken “Wagyu”, a luxury type of beef for which Japan is globally renowned, and slowly simmered it in red wine.
So tender that it just comes apart with your chopsticks, and a unique flavor that only Wagyu can offer.
We invite you to enjoy one of our restaurant’s signature dishes.
Hanakago (Flower Basket) Set Meal
2,200 yen (incl. tax)
Sashimi, grilled fish, and other dishes are served in small portions on a traditional woven tray. Our “Wagyu Beef Simmered in Red Wine” is a dish we pride ourselves on, where the beef is cooked until it can be easily pulled apart with chopsticks. We recommend enjoying it with some sake.
See More of the Menu
Raw Oysters
1 Oyster: From 748 yen (incl. tax); 2 Oysters: From 1,320 yen (incl. tax)
We offer fresh oysters sourced from the high-quality fishing grounds of Iwate Prefecture in the Tohoku region of Japan.
We serve them with a dash of lemon juice and salt.
In Japan, raw oysters are often referred to as the “milk of the sea.” We invite you to give them a try.
Grilled Oysters
1 Oyster: From 748 yen (incl. tax); 2 Oysters: From 1,320 yen (incl. tax)
Grilled fresh oysters sourced from the high-quality fishing grounds of Iwate Prefecture in the Tohoku region of Japan.
Grilling accentuates the aroma of the fresh oysters.
We invite you to enjoy their distinctive taste and fragrance.
Grilled Oysters with Herb Butter
1 Oyster: From 748 yen (incl. tax); 2 Oysters: From 1,320 yen (incl. tax)
Fresh oysters from Iwate Prefecture in the Tohoku region of Japan grilled with herbs and butter.
The buttery aroma whets your appetite and helps remove the raw smell of the oysters.
For those who might find raw oysters not to their liking, this dish is a perfect way to try oysters from Japan.
Fresh Pacific Bluefin Tuna
Akami (lean tuna) 2,618 yen, Chutoro (medium-fatty tuna) 2,948 yen, Assortment of Two Kinds 3,168 yen (incl. tax)
In Japanese cuisine, the Pacific Bluefin Tuna is often referred to as the “king of sashimi.” In our restaurant, we do not limit our sourcing to a specific region, but instead procure the best quality available at any given time. The leaner akami offers the true flavor of the tuna, while the fattier toro provides a melt-in-your-mouth texture.
Rice Bowl Topped with Seafood
1,500 yen /1,800 yen (incl. tax)
A dish where rice topped with sashimi is served in a ceramic bowl called a “donburi.”
Prime tuna, shrimp and other seafood are used abundantly and arranged colorfully.
Served with small side dishes, making for a filling lunch.
Ingredients Used
| Allergies |
These 7 specified ingredients are clearly listed on the in-store menu Eggs, milk, wheat, shrimp, crab, peanuts and buckwheat (soba) If informed at the time of reservation or upon arrival, we will accommodate as far as possible |
|---|---|
| Vegetarian | If informed at the time of reservation or upon arrival, we will accommodate as far as possible |
| Consideration for religion, customs, and cultural aspects: | If informed at the time of reservation or upon arrival, we will accommodate as far as possible |
| Other: | Please let us know your preferences and any ingredients you are not comfortable with at the time of reservation or upon arrival |
Payment
| Payment methods | Cash (Japanese yen), Credit card, Electronic money |
|---|---|
| Card | VISA / MASTER CARD / JCB / AMEX / Diners / UnionPay |
| Electronic money | QR payment, Transportation cards |
| Service charge | None (as tips are included in the price, no tipping of staff is required) | Table charge | Only when using a private room | Where to pay | Pay at your table or the cash register |
Restaurant Information
| Restaurant name | Washoku Kappo Gin (Japanese Cuisine) |
|---|---|
| Address |
2F 6-7-7 Higashi-Kasai, Edogawa-ku, Tokyo >>GoogleMap |
| 2310-gin@dineout-kasai.com | |
| Tel |
Within Japan: 03-5679-9370, Outside Japan: +81356799370 |
| Opening hours |
Lunch: 11:30 to 15:00 Last Orders at 14:00 Dinner: 17:00 to 22:00 Last Orders at 21:00 |
| Closed on | Wednesdays |
| Supported languages |
Email reservations (Japanese, English) Telephone reservations (Japanese) Menu: Japanese, English, Traditional Chinese, Simplified Chinese, Korean and Thai Service: Japanese, English (using translation app) *Communication sheet available (in English, Traditional Chinese, Simplified Chinese, Korean and Thai) |
| Seating capacity | 64 seats in total |
| Wifi | Available (free of charge) |
Points to Note
| Smoking policy | Entirely non-smoking |
|---|---|
| Parking | Please use the nearby coin-operated parking |
| Age restriction | None |
| Children | Welcome (child seats not available) |
| Dress code | None |
| Pets | Not permitted |
Customer Testimonials
A Japanese restaurant within a 5-minute walk from Kasai Station and conveniently located near local hotels. An ideal place when you want to indulge a little and enjoy authentic Japanese cuisine served in courses.
The interior is spacious, with private rooms and partitions providing a sense of privacy.
The restaurant has a sophisticated interior with black as its primary color. Whether it be a family meal, entertaining customers, or a date, it should leave your whole party feeling satisfied.
